Monday, February 8, 2021

Disease of Maize: Charcoal rot

 Charcoal rot - Macrophomina phaseolina (Rhizoctonia bataticola)

Symptoms 

The affected plants exhibit wilting symptoms. The stalk of the infected plants can be recognized by grayish streak. The pith becomes shredded and grayish black minute sclerotiadevelop on the vascular bundles. Shredding of the interior of the stalk often causes stalks to break in the region of the crown. The crown region of the infected plant becomes dark in colour. Shredding of root bark and disintegration of root system are the common features. 

Symptom

Pathogen

The fungus produces large number of sclerotia which are round and black in colour. Sometimes, it produces pycnidia on the stems or stalks. 

Favourable Conditions 

• High temperature and low soil moisture (drought) 

Disease cycle 

The fungus has a wide host range, attacking sorghum, pearlmillet, fingermillet and pulses. It survives for more than 16 years in the infected plant debris. The primary source of infection is through soil-borne sclerotia. The pathogen also attacks many other hosts, which helps in its perpetuation. Since the fungus is a facultative parasite it is capable of living saprophytically on dead organic tissues, particularly many of its natural hosts producing sclerotial bodies. The fungus over winters as a sclerotia in the soil and infects the host at susceptible crop stage through roots and proceeds towards stem. 


Management 

• Long crop rotation with crops that are not natural host of the fungus. 

• Irrigate the crops at the time of earhead emergence to maturity. 

• Treat the seeds with Carbendazim or Captan at 2 g/kg. 

• Grow disease tolerant varieties viz., SN-65, SWS-8029, Diva and Zenit. 


Disease of Maize: Head smut

 Head smut - Sphacelotheca reiliana

Symptoms

Symptoms are usually noticed on the cob and tassel. Large smut sori replace the tassel and the ear. Sometimes the tassel is partially or wholly converted into smut sorus. The smutted plants are stunted produce little yield and remain greener than that of the rest of the plants. 




Pathogen 

Smut spores are produced in large numbers which are reddish brown to black, thick 

walled, finely spined, spherical. 

Favourable Conditions 

• Low temperature favours more infection and this fungus also infects the sorghum 

Disease cycle 

The smut spores retain its viability for two years. The fungus is externally seedborne and 

soil-borne. The major source of infection is through soil-borne chlamydospores.

Management 

• Field sanitation. 

• Crop rotation with pulses. 

• Treat the seeds with Captan or Thiram at 4 g/kg. 

Disease of Maize: Rust

 Rust - Puccinia sorghi

Symptoms 

Circular to oval, elongated cinnamon-brown powdery pustules are scattered over both surface of the leaves. As the plant matures, the pustules become brown to black owing to the replacement of red uredospores by black teliospores

Symptom


Pathogen
 

Uredospores are globose or elliptical finely echinulate, yellowish brown with 4 germpores. Teliospores are brownish black, or dark brown, oblong to ellipsoidal, rounded to flattened at the apex. They are two celled and slightly constricted at the septum and the spore wall is thickened at the apex. 

Uredospores

Teliospores


Favourable Conditions
 

• Cool temperature and high relative humidity. 

Disease cycle 

Primary source of inoculums is uredospores surviving on alternate hosts viz., Oxalis corniculata and Euchlaena mexicana. 

Management 

• Remove the alternate hosts. 

• Spray Mancozeb at 2 kg/ha. 

Friday, February 5, 2021

Disease of Maize: Leaf Blight

 Leaf blight - Helminthosporium maydis (Syn: H. turcicum)

Symptoms 

The fungus affects the crop at young stage. Small yellowish round to oval spots are seen on the leaves. The spots gradually increase in area into bigger elliptical spots and are straw to grayish brown in the centre with dark brown margins. The spots coalesce giving blighted appearance. The surface is covered with olive green velvetty masses of conidia and conidiophores. 

Symptom


Pathogen
 

Conidiophores are in group, geniculate, mid dark brown, pale near the apex and smooth. Conidia are distinctly curved, fusiform, pale to mid dark golden brown with 5-11 septa. 

Conidia


Favourable Conditions
 

• Optimum temperature for the germination of conidia is 8 to 27˚C provided with freewater on the leaf. 

• Infection takes place early in the wet season. 

Disease cycle 

It is a seed-borne fungus. It also infects sorghum, wheat, barely, oats, sugarcane and spores of the fungus are also found to associate with seeds of green gram, black gram, cowpea, varagu, Sudan grass, Johnson grass and Teosinte. 

Management 

• Treat the seeds with Captan or Thiram at 4 g/kg. 

• Spray Mancozeb 2 kg or captan 1 kg/ha. 


Disease of Maize: Downy mildew/Crazy top

 Downy mildew/Crazy top 

Sorghum downy mildew - Peronosclerospora sorghi

Phlippine downy mildew - Peronosclerospora philippinensis

Crazy top - Sclerophthora macrospora

Symptoms 

The most characteristic symptom is the development of chlorotic streaks on the leaves. Plants exhibit a stunted and bushy appearance due to shortening of the internodes. White downy growth is seen on the lower surface of leaf. Downy growth also occurs on bracts of green unopened male flowers in the tassel. Small to large leaves are noticed in the tassel. Proliferation of auxillary buds on the stalk of tassel and the cobs is common (Crazy top).

Symptom

Symptom


Pathogen
 

The fungus grows as white downy growth on both surface of the leaves, consisting of sporangiophores and sporangia. Sporangiophores are quite short and stout, branch profusely into series of pointed sterigmata which bear hyaline, oblong or ovoid sporangia (conidia). Sporangia germinate directly and infect the plants. In advanced stages, oospores are formed which are spherical, thick walled and deep brown. 

Favourable Conditions 

• Low temperature (21-33˚C) 

• High relative humidity (90 per cent) and drizzling. 

• Young plants are highly susceptible. 

Disease cycle 

The primary source of infection is through oospores in soil and also dormant mycelium present in the infected maize seeds. Secondary spread is through airborne conidia. Depending on the pathogen species, the initial source of disease inoculum can be oospores that over winter in the soil or conidia produced in infected, over wintering crop debris and infected neighboring plants. Some species that cause downy mildew can also be seed borne, although this is largely restricted to seed that is fresh and has high moisture content. 

At the onset of the growing season, at soil temperatures above 20°C, oospores in the soil germinate in response to root exudates from susceptible maize seedlings. The germ tube infects the underground sections of maize plants leading to characteristic symptoms of systemic infection including extensive chlorosis and stunted growth. If the pathogen is seed borne, whole plants show symptoms. Oospores are reported to survive in nature for up to 10 years. 

Once the fungus has colonised host tissue, sporangiophores (conidiophores) emerge from stomata and produce sporangia (conidia) which are wind and rain splash disseminated and initiate secondary infections. Sporangia are always produced in the night. They are fragile and can not be disseminated more than a few hundred meters and do not remain viable for more than a few hours. 

Germination of sporangia is dependent on the availability of free water on the leaf surface. Initial symptoms of disease (chlorotic specks and streaks that elongate parallel to veins) occur in 3 days. Conidia are produced profusely during the growing season. As the crop approaches senescence, oospores are produced in large numbers. 

Management 

• Deep ploughing. 

• Crop rotation with pulses. 

• Rogue out infected plants. 

• Treat the seeds with metalaxyl at 6g/kg. 

• Spray the crop with Metalaxyl + Mancozeb @ 1kg on 20th day after sowing. 

• Grow resistant varieties and hybrids viz. CO1, COH1 and COH2.

Friday, December 18, 2020

Botanical features of Maize

 Maize is a tall, determinate annual C4 plant varying in height from <1 to >4 metres producing large, narrow, opposing leaves, borne alternately along the length of a solid stem. The botanical features of various plant parts are as follows:

Root: Normally maize plants have three types of roots, i) seminal roots -which develop from radical and persist for long period, ii) adventitious roots, fibrous roots developing from the lower nodes of stem below ground level which are the effective and active roots of plant and iii) brace or prop roots, produced by lower two nodes. The roots grow very rapidly and almost equally outwards and downwards. Suitable soils may allow corn root growth up to 60 cm laterally and in depth.

Stem: The stem generally attains a thickness of three to four centimeters. The internodes are short and fairly thick at the base of the plant; become longer and thicker higher up the stem, and then taper again. The ear bearing internode is longitudinally grooved, to allow proper positioning of the ear head (cob). The upper leaves in corn are more responsible for light interception and are major contributors of photosynthate to grain.

Flower: The apex of the stem ends in the tassel, an inflorescence of male flowers and the female inflorescences (cobs or ears) are borne at the apex of condensed, lateral branches known as shanks protruding from leaf axils. The male (staminate) inflorescence, a loose panicle, produces pairs of free spikelets each enclosed by a fertile and a sterile floret. The female (pistillate) inflorescence, a spike, produces pairs of spikelets on the surface of a highly condensed rachis (central axis, or “cob”). The female flower is tightly covered over by several layers of leaves, and so closed in by them to the stem that they don’t show themselves easily until emergence of the pale yellow silks from the leaf whorl at the end of the ear. The silks are the elongated stigmas that look like tufts of hair initially and later turn green or purple in color. Each of the female spikelets encloses two fertile florets, one of whose ovaries will mature into a maize kernel once sexually fertilized by wind-blown pollen.

As the internodes of the shanks are condensed, the ear remains permanently enclosed in a mantle of many husk leaves. Thus the plant is unable to disperse its seeds in the manner of a wild plant and instead it depends upon human intervention for seed shelling and propagation.

The explanation for each maize male and female floral organ has been given below:

Tassel: inflorescence of male flowers; the tassel consists of several long, in determinate branches bearing short determinate branches (spikelet pairs) that bear two spikelets (compact auxiliary branches of grass inflorescence, that in maize consists of two bracts subtending one reduced male flower).

Stamen: pollen-producing reproductive organs which are collectively referred as androecium.

Stalk: also filament; the part of the stamen on which anther develops.

Anther: the terminal part of a stamen in which the pollen grains are produced.

Microspore: smaller of the two types of spore produced in heterosporous plants; develops in the pollen sac into a male gametophyte.

Male gametophyte: microspores divide twice to produce 3 celled pollen grain/tube (a male gametophyte); two of the cells are sperm; other is called vegetative cell, or tube cell.

Sperm cell: two sperm cells are produced; one sperm cell fuses with the egg resulting in zygote; other sperm cells fuses with central cell giving start to development of triploid tissue called endosperm which surrounds the embryo and serves an absorbtive/nutritive function in seed.

Floral Biology of Maize

 Floral Biology of Maize

Maize is a monoecious plant, i.e. the sexes are partitioned into separate pistillate (ear), the female flower and staminate (tassel), the male flower (Figure 1). It has determinate growth habit and the shoot terminates into the inflorescences bearing staminate or pistillate flowers (Dhillon and Prasanna, 2001). The main shoot terminates in a staminate tassel. Maize is generally protandrous, i.e. the male flower matures earlier than the female flower. Within each male flower spikelet, there are usually two functional florets, although development of the lower floret may be delayed slightly in comparison to the upper floret. Each floret contains a pair of thin scales i.e. lemma and palea, three anthers, two lodicules and rudimentary pistil. Pollen grains per anther have been reported to range from 2000 to 7500 (Kiesselbach, 1949). Within an average of 7000 anthers per tassel and 2000 grains per anther, each tassel could produce 14 x 6-10 pollen grains. Kiesselbach (1949) estimated that 42,500 pollen grains are produced per square inch of corn field. In terms of the ratio of pollen grains produced per ovules fertilized, it appears that since each ear requires about 1000 pollen grains for fertilization, there are about 20,000 pollen grains per kernel in excess of what is actually needed if pollination were 100 percent efficient. The pollen grains are very small, barely visible to the naked eye, light in weight, and easily carried by wind. The wind borne nature of the pollen and protandry lead to cross-pollination, but there may be about 5% self-pollination.

The female flower initially is smooth but protuberances soon form in rows. The basal protuberances are formed first and development advances towards the tip of the ears. The part above the attachment of the carpel develops a single sessile ovule, which consists of a nucellus with two integuments or rudimentary seed coats. The united carpel’s, which will form the ovary wall or pericarp of the mature kernel, grow upward until they completely enclose the ovule. The two anterior carpels, which face the ear tip, form outgrowths, which develop into the style i.e into long thread, known as silks. Silks are covered with numerous hairs, trichomes which form an angle with the silk where pollen grains are harboured. The base of the silk is unique, as it elongates continuously until fertilization occurs. The cobs bear many rows of ovules that are always even in number. The female inflorescence or ear develops from one or more lateral branches (shanks) usually borne about half-way up the main stalk from auxillary shoot buds. As the internodes of the shanks are condensed, the ear remains permanently enclosed in a mantle of many husk leaves. Thus the plant is unable to disperse its seeds in the manner of a wild plant and instead it depends upon human intervention for seed shelling and propagation.




Tuesday, September 8, 2020

Reasons for decline in soil fertility

 Reasons for decline in soil fertility


Introduction

Soil fertility is a component of overall

soil productivity that deals with its

available nutrient status, and its ability

to provide nutrients out of its own

reserves and through external

applications for crop production.

  • Increasing pressure on limited agricultural land in Indiahas resulted in overuse of chemical fertilisers, excessive tillage, and lack of appropriate crop rotation.
  • This has resulted in soil degradation and loss of fertility,which are emerging as major challenges for the Indianfarmers.
  • Clearly, the pressures of constantly increasing productionhave in turn resulted in a persistent decline in soilfertility– a major challenge that Indian agriculture iscurrently facing.
  • With rising population, limited availability of agriculturalland, small land holdings and declining soil fertility, Indiais under serious threat of losing its food surplus status inthe near future.
  • According to estimates, the demand for food grains isexpected to increase from 192 million tonnes in 2000 to 355 million tonnes in 2030.


    Causes of decline in soil fertility

    1. Loss of top soil by erosion
    2. Nutrient mining
    3. Physical degradation of soil (poor structure, compaction,
    crusting and waterlogging etc.
    4. Decrease in organic matter content and soil bioactivity
    5. Loss of nutrients through various routes
    6. Soil acidification, salinization and alkalization
    7. Inefficient soil management
    8. Soil pollution


    1. Loss of top soil by erosion

    The top soil is rich in nutrients and organic
    matter. Loss of the fertile topsoil components
    through erosion by water and wind results in
    decreased fertility.
    Soil erosion is very common in many parts of
    the country.
    The basic causes of soil erosion are the result
    of human activities such as deforestation,
    overgrazing and poor soil management.


    2. Nutrient mining
    • Removal of more nutrients by crops than
    added through manures or fertilizers is
    called as nutrient mining or depletion.

    •  At present, nutrient mining is a
    major threat to productive
    sustainable farming. It is a widespread problem in
    low- and medium input
    agriculture. Nutrient mining is accelerated by
    imbalanced fertilization.






    Friday, September 4, 2020

    Agriculture and Its Evolution

     Agriculture

    • Derived from Latin words
    • 'Ager'- soil
    • 'Cultura'- cultivation
    • Agriculture is a very broad term encompassing all aspects of crop production, livestock farming, fisheries, poultry, forestry, etc.
    • Science and art of cultivating crop and rearing of animals 
    • Integration of crop and animal rearing
    • Agriculture started with civilization of human being
    • All primary necessity of human life are directly related to Agriculture
    • At present agriculture are main profession and the most important human economic activity worldwide
    • Plant convert the environmental inputs ( i.e., solar energy, carbon dioxide, water) into economy products (i.e., plant actually do)
    The beginning
    • World was formed around 4600 million years ago
    • Eukaryotic life forms: 1000 million years ago 
    • First hominid life forms: 4 million years ago
    • Earliest man (Homo ererctus) forms: 1.5 million years ago
    • Control and use fire: 500 thousand years ago
    • Direct ancestor of modern man( Homo sapiens): 250 million years ago
    • Modern man appear in Africa: 35000 years ago
    • First human farmers: about 12000 years ago
    • Modern agriculture evolution: 1950 - present

    Evolution of Agriculture ~ Timeline

    The most important event in history of agriculture after 7500 BC listed as:-
    • 7500 BC: Conversation of crops (wheat, barley)
    • 6000 BC: Domestication of cattle and pig
    • 4000 BC: Cultivation of maize
    • 3500 BC: Cultivation of potato
    • 3400 BC: Wheel was invented 
    • 3000 BC: Bronze was used to make tools
    • 2900 BC: Plough was invented, Irrigation started
    • 2700 BC: Silk moth domestication
    • 2300 BC: Cultivation of chickpea, pea, mustard and cotton. Domestication of fowl, buffalo and elephant
    • 2200 BC: Cultivation of rice in India
    • 2100 BC: Cultivation of fingermillet
    • 1725 BC: Cultivation of sorghum
    • 1700 BC: Taming of horses
    • 1500 BC: Cultivation of sugarcane and Irrigation from wells
    • 1400 BC: Use of Iron
    • 1500 AD: Cultivation of sweet orange, sour orange, wild brinjal, pomegranate
    • 1600 AD: Introduction to several crops in India from Portugal (sweet potato,  tomato,  chillies, pumpkin, papaya, cashew nut, custard apple, groundnut,  cotton, rubber, tobacco)


    Stages in Development of pre-historic Agriculture

    Identification and conservation of desirable native plants
    • By using various part of plants like root leaves, seeds, fruit, flower, etc. man identified the desirable plant (crop plants)
    • Conserved those plants from danger

    Collection and preservation of seeds
    • After eating fruit threw seeds which germinated into same type of plants
    • Collected seeds were grown at desirable place

    Sowing of seeds
    • With increase in population shortage of food was faced leading to start of sowing on the basis of climatic suitability

    Tilling of land
    • Seeds were damaged by birds or air or flow of water
    • Loosened the soil (stone/wooden tools) and put seeds in soil

    Shifting cultivation
    • Enough land available for raising crops/plants
    • Reduction in yield on same land 
    • Shifted farming to new land

    Weed control
    • Unwanted plants grow with desirable plants and compete for resources
    • Control of these unwanted plants (weed)  started
    • Women mostly performed this work

    Fallowing of land
    • With rise in population people started living in groups and established villages 
    • Reduction in yield on continuous raising crop plants on same soil
    • Started fallowing same portion of land and tilling old fallow land

    Use of domestic waste as plant nourishment
    • Use of domestic waste in agriculture, good growth of crops
    •  Domesticated several animals i.e., sheep, goat, cow and buffalo 
    • Use of dunk, urine and animal wastes improved the soil fertility 
    • Use of ashes, domestic waste, animal dung and urine and animal waste in agricultural production

    Following crop rotation
    • Growing cereals after legume crops gives better yield which resulted in crop rotation practice 
    • Later must have known that legume fix atmospheric nitrogen

    Green manuring
    • Legumes must have been grown and turned into soil to improve the soil fertility


    Contribution of India in Agricultural development
    • Cultivation of rice
    • Native of India:-  sugarcane, several legumes and tropical fruit like mango
    Mohan Jodaro to Harappa territory (3000-1700 BC)
    • Huge granaries 
    • Main crops:- Barley, wheat, sesamum, peas, cotton, mustard, date palm and lantil 
    •  Wooden plough and wheeled cart were used first time
    • Ginning, spinning and weaving of cotton 
    • Sling-ball for scaring birds and animals
    Hindu epics
    • Agriculture most important profession during this period
    • Iron plough were started using
    •  Main crops:- Bean, sesamum, millets, rice in Vedas
    •  Buddhist period (600BC)- Importance of trees
    •  Mahabharat and Ramayan (1000-500BC) 
    • Irrigation from cauvery river (1AD-300AD)
    • Amarkosha (Chandragupta-2  300AD) was a book mentioned in about classification of soil, land use, irrigation and manure
    • Kanuj Empire of Harsha (606-647AD), during this period Fine scented rice was grown and also cultivation of pomegranate and sweet orange
    • Krishi parashra (950-1100AD) was a book mentioned in about land manuring, crop rotation, irrigation, tillage, implements,  crop protection, and meteorology
    • Construction of water reservoirs and irrigation channels (1336-1646AD)
    •  Anantraja Sagar in Vijayanagar of AP (1337AD)

    Mughal dynasty
    • Gardens, flowers cultivation and provision of irrigation 
    • large sum collection from peasants as peasantry (tax)

    Status of Agriculture before Independence
    • Arrival of Britishers in early 17th century
    • Dynamic craft and cottage industries suffered due to mass production technology of British
    • Modern institutions, universities, technologies, rail lines, roads, mass communication were developed
    • Land ownership was given to a small group of peoples to the collect the rent from individual farmer and pay to government
    • Zamindari system:-  Land ownership given to small group of people to collect the rent and pay to the Government
    • Ryotwari system:-  Rural used used to collect rents directly from farmer
    • Farmers had no security of land
    • Irrigation scheme initiated
    • Department of agriculture (1871) was created at national level
    • Agriculture education facility:- Coimbatore(1878) and Pune (1890)
    • Great famine (1876-77) , Famine commission appointed (1880)
    • Royal agricultural society:-  Report on improvement in Indian agriculture (1891)
    • IARI (1905) was setup at pusa Bihar 
    • Agricultural college was set up
    • Royal commission(1926)
    • Department of food was created (1942)
    • Grow more food Campaign,  food policy committee, Famine enquiry committee and fertilizer production program were initiated around 1945
    • Research support to agriculture by creating research institution

    Development of Agriculture after Independence
    • Education commission (1948)
    • Join Indo-American teams of 1955, 1950 and 1961
    • Education commission (1964-66)
    • State agriculture universities (SAUs) were established to integrate the agricultural education, research and extension activity
    • At present we have 62 State agricultural universities, 5 Deemed universities and 2 Central agricultural universities, 4 Central universities with agriculture faculty
    • Major areas of education started (Agriculture veterinary science, agriculture engineering, forestry, dairy technology, food technology, horticulture, fisheries, agribusiness
    • ICAR:-  The Indian Council of Agricultural Research as the apex agency, is responsible  for growth and development of agricultural education and research in India
    • The ICAR coordinates research in the country through its wide network of  National and Central research institutes (62), National research centre (14), National Bureaux (6), Directories project directories (14), All India coordinated research project (60), Network projects (19) and other project (10)

    Modern Indian Agriculture
    • Advancement of science and technology in agriculture
    • Farmers adopt new technologies and techniques of agricultural production by replacing the traditional practices to harness the high level of productivity
    • Self sufficient to meet the human and livestock needs and also provide sufficient raw material to industries
    • Maintaining pace in agricultural production
    Development leading to modernization of agriculture

    Development of ideal plant types/varieties
    After 1960, vast improvement in crop varieties has been made. Introduction of high yielding varieties responding to better management particularly in wheat and rice and hybrid in maize, sorghum, pearl millet, cotton and several vegetable crop has been tremendous positive change in agriculture production. Varieties resistance to many disease and insects, pests are available.

    Development of improved crop production technologies
    Improved production techniques for crop cultivation based on availability of various resources viz., land, water, capital and farm machineries have been developed. Improved production technologies includes selection of suitable crops/varieties, proper  land preparation, efficient sowing management (sowing time, seed rate, sowing method and plant geometry etc.), balanced nutrition, effective weed control,  aquatic water management and proper plant protection measures. Thus the new agriculture itself is an industry.

    Minimum/zero tillage
    Earlier it was considered that more yields are possible with more tillage, but now this idea has been changed. Now growers try to utilize the rich nutrition for upper soil surface and soil moisture more efficiently by minimising or not doing the tailors operations.

    Intensive cropping
    In the past, monocropping and double cropping under rainfed farming were considered ideal for crop production. Now due to availability of early maturing high yielding varieties and efficient soil moisture conservation techniques, several double cropping system has been evolved. Growing of three or more crops in a succession even without giving the rest to land became quit feasible to raise the returns per unit area and time. Many studies found that, intensive cropping system has no adverse effects on soil properties.

    Dryland agriculture
    In the areas where evapo-transpiration is greater than precipitation, growing of crops were risky but not improved cultivation technology for growing suitable crop has been developed. Now it is said, that soils of dry farming reasons are more hungry and thirsty.

    Use of problematic and waste land in agriculture
    This problematic soil like saline, alkaline,  acidic, flood prone, desert and other soils unsuitable for agricultural use are being reclaimed with suitable scientific technologies for their effective use in agriculture.

    Maintenance of soil-health
    It is well known that soil is a medium for plant growth to give ultimate yields. Hence,   any operation on the soil for agriculture viz., tillage, manuring, fertilizer application, irrigation, drainage, wedding, interculture practices and use of agrochemical may be done taking due to consideration about their influence on soil properties.


    The old philosophy of Indian farming is getting changed and modern improved techniques for growing crops are being adopted.

    A slow and gradual process (conclusion)
    • Community living increase man's dependence on food
    • Hunter-gathered status no longer sufficient
    • Survival and self preservation were major challenges
    • Increasing population
    • Man learn to grow crops





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